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Info & service

Mountain breakfast in the Montafon | montafon.at

Mountain breakfast in the Montafon The perfect start to the day with a mountain breakfast in Vorarlberg Regional specialties and numerous delicacies await during a Montafon mountain breakfast against...

Marke Montafon

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Info & service

Restaurants in the Montafon

Restaurants in the Montafon Eating & drinking in Vorarlberg Discover the best restaurants and Alpine mountain huts here: From typical Montafon cuisine to delicacies from around the world. Bars,...

Marke Montafon

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Info & service

Typical Montafon cuisine

Typical Montafon cuisine We have put together a couple of excellent recipes for you Aus regionalen Produkten zaubern unsere Montafonerinnen und Montafoner mit Vorliebe jahrhundertealte...

Marke Montafon

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Funka-Küachli recipe | montafon.at

Funka-Küachli Funka-Küachli is a must for bonfires Video Dies ist das Video zur Zubereitung dieser Speise. Too bad! The content cannot be displayed. Your consent is therefore required. This video...

Marke Montafon

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Chamois goulash recipe | montafon.at

Chamois goulash Wild on wild Im wilden Montafon   ZUTATEN: Für 4 Personen 800 g Fleisch von der Schulter 500 g Zwiebeln 1 große Knoblauchzehe 200 g Bauchspeck 5 Zitronenscheiben, 1 Liter Wildfond...

Marke Montafon

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Brösel (crumbs) | montafon.at

Brösel (crumbs) The Vorarlberg specialty Video Dies ist das Video zur Zubereitung dieser Speise. Too bad! The content cannot be displayed. Your consent is therefore required. This video is provided...

Marke Montafon

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Cordon bleu recipe | montafon.at

Cordon bleu Cheesy indulgence Für Ausprobierer eigenwillig mit Leichtigkeit   ZUTATEN: Für 1 Person  I  Kochzeit 20 Minuten 200 g Schweineschnitzel, je 1 Scheibe Schinken, Montafoner Sura Kees,...

Marke Montafon

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Polmanudla receipe | montafon.at

Montafoner Bŏlma-Nodla A nearly forgotten specialty Für echten Montafoner Genuss   ZUTATEN: Für 4 Personen  |  Kochzeit: 20 Minuten 300 g glattes Mehl, 100 g Zucker, 450 g Bŏlma (grobkörniger...

Marke Montafon

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Barley soup recipe | montafon.at

Barley soup Ideal for the cold season Ein altes Rezept     ZUTATEN: 10 g Bohnen rot, 30 g Rollgerste (Graupen), 50 g Hamburgerspeck (mit Schwarte), 50 g Selchfleisch, 50 g Erdäpfel speckig, 50 g...

Marke Montafon

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Crispy crust recipe | montafon.at

Crispy crust Veal steak with Sura Kees crust Any veal steak becomes a regional specialty with a crust of Montafon Sura Kees.  The French simply know what fine dining is. “Grantier” comes from...

Marke Montafon

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